Nutrition Facts


2 oz. (57g) Per Serving
Calories

38

Calories from Fat 4.5
 
Amount / Serving %DV*

Total Fat 0.7mg 0.7%
Total Carb. 8g 2.7%
   Sugars 5g  
   Dietary Fiber 3g 12%
Protein 1.4g 2.7%
Vitamin A 354 IU 7%
Vitamin C 130mg 215%
Thiamin .03mg 3%
Riboflavin .03mg 1%
Vitamin B6 .07mg 3%
Vitamin E 0mg 0%
   

*Percent Daily Value (DV) are based on 2,000 calorie diet