|
Nutrition
Facts
| 2
oz. (57g) Per Serving |
Calories
|
37 |
| Calories
from Fat |
1.4 |
| |
| Amount
/ Serving |
%DV* |
|
| Total
Fat 0.13g |
0.5% |
| Saturated
Fat 0.04g |
0.5% |
| Polyunsaturated
0.06g |
|
| Monounsaturated
0.03g |
|
| Cholesterol
0g |
0% |
| Total
Carb. 10g |
3% |
| Sugars
8g |
|
| Dietary
Fiber 1g |
4% |
| Sodium
1.14mg |
0.5% |
| Protein
0.3g |
0.7% |
| Vitamin
A 433 IU |
8.6% |
| Vitamin
C 16mg |
26% |
| Thiamin
.03mg |
3% |
| Riboflavin
.03mg |
1% |
| Vitamin
B6 .07mg |
3% |
| Vitamin
E .6mg |
3% |
| |
|
*Percent Daily Value (DV) are based on 2,000 calorie diet |
|
|
