|
Nutrition
Facts
| 2
oz. (57g) Per Serving |
Calories
|
28 |
| Calories
from Fat |
0.7 |
| |
| Amount
/ Serving |
%DV* |
|
| Total
Fat 0.13g |
0.5% |
| Saturated
Fat 0.02g |
0.5% |
| Polyunsaturated
0.03g |
|
| Monounsaturated
0.08g |
|
| Cholesterol
0g |
0% |
| Total
Carb. 7.6g |
2.4% |
| Sugars
5.5g |
|
| Dietary
Fiber .7g |
3% |
| Sodium
.57mg |
0.5% |
| Protein
.3g |
0.7% |
| Vitamin
A 33 IU |
0.7% |
| Vitamin
C 27mg |
43% |
| Thiamin
.03mg |
3% |
| Riboflavin
.02mg |
1% |
| Vitamin
B6 .02mg |
3% |
| Vitamin
E 0mg |
0% |
| |
|
*Percent Daily Value (DV) are based on 2,000 calorie diet |
|
|
